Healthy Vegan Matcha Cookies!

If you’ve ever wanted to experiment with a new recipe, THIS is the one to try.

And if you know me, I'm hesitant to call anything "healthy" because I believe EVERYTHING is healthy in moderation, but the ingredients in these cookies are just amazing.

This recipe makes 6-7 cookies but you can double it for more

RECIPE:

1 cup almond flour

1 tbsp matcha

1/4 tsp baking powder

3 tbsp maple syrup (or sugar free syrup like monk fruit/ Sf maple)

1/8 cup (= 2tbsp) melted coconut oil

To decorate:

melt dark chocolate with some coconut oil

RECIPE:

1. Mix dry ingredients well, then add maple syrup, coconut oil and vanilla extract (optional)

2. Dough should be very sticky, roll out into balls and flatten them a little with your fingers before laying on a greased tray

3. Bake at 325 F for 10-12 minutes, then allow to cool for 5 mins before drizzling chocolate and adding a touch of sea salt

NOTES: these cookies are softer than regular cookies, so don’t expect them to be crunchy. Also make sure you use almond FLOUR not almond meal.

Follow my IG: @Morgan.venn for more recipes too!